1. process
Potatoes--de-stoner&cleaning--peeling--inspecting--cutting--grading--blanching--conditioning--drying--frying--de-oiling--pre-cooling --frozen--packing --cold storage
 
2.Capacity (50kg per hour to 2000kg per hour for choosing)
Input potato capacity: 1000kg/h  
Output capacity: 300-500kg/h
 
3.Require for potato
Fresh potatoes, no decay ,no degeneration and plant diseases and insect pests, Smooth outside look without eye.
dry matter: ≥21%
starch content :≥15%
reducing sugar: ≤0.25%
weight of potato:150-500g
 
4.Quality for the final products :frozen potato chips
Sectional dimension :7.5*7.5mm and 10*10mm
Length: ≥76 mm(≥5%) , ≤45 mm(≤30%)